New England Fish and Seafood In Season
Where to Buy and Eat Local Seafood in New England
Seafood Recipes and How to Prepare Our Wicked Fish
The Fishing Community Organizations of New England
Our Photo Gallery-Local Seafood, Places, and Events
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ABOUT US
Welcome,
Our Wicked Fish strives to help New England consumers, especially those in Massachusetts, become more knowledgeable about their local seafood options. In doing so, we want to generate a more sustainable and localized seafood industry in New England.
Did you know that over 90% of all seafood consumed in the U.S. is imported?
Even though New England is seen as a seafood destination the majority of seafood offered in restaurants and grocery stores is imported. Over-supporting imported seafood while making local catch difficult to find has impacted our fishermen, fishery, economy, carbon footprint, and the consumer!
Let's change this, New England!
Let Our Wicked Fish introduce you to delicious local fish like dogfish, bluefish and skate. Additionally, we also want you to meet the fishermen and organizations who are working hard to bring local fish back to our menus and grocery stores.
After all, some of the best seafood comes from New England, and it is made possible by the people in your community who are passionate about our wicked fish.
Our Wicked Fish will:
LEARN MORE
The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it,
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu.
Fishmongers don’t just sell you fish- they have knowledge, connections, and skills to help you have an excellent experience and relationship with your seafood! Here is a quick list of what you can - and can’t- ask from your fishmongers