New England Fish and Seafood In Season
Where to Buy and Eat Local Seafood in New England
Seafood Recipes and How to Prepare Our Wicked Fish
The Fishing Community Organizations of New England
Our Photo Gallery-Local Seafood, Places, and Events
Encouraging New England to learn about, share, and eat their local seafood
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ABOUT US
Welcome,
Our Wicked Fish strives to help New England consumers, especially those in Massachusetts, become more knowledgeable about their local seafood. In doing so, we want to generate a more sustainable and localized seafood industry in New England.
Did you know that over 90% of all seafood consumed in the U.S. is imported?
Even though Massachusetts is seen as a seafood destination the majority of seafood offered in restaurants and grocery stores is imported. Over-supporting imported seafood while making local catch difficult to find has impacted our fishermen, fishery, economy, carbon footprint, and the consumer!
Let's change this, New England!
Let Our Wicked Fish introduce you to delicious local fish like Dogfish, Bluefish and Skate. Additionally, we also want you to meet the fishermen and organizations who are working hard to bring local fish back to our menus and grocery stores.
After all, some of the best seafood comes from New England, and it is made possible by the people in your community who are passionate about our wicked fish.
Our Wicked Fish will:
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Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu.
SUPPORT US
Our Wicked Fish, Inc., is a nonprofit organization in Massachusetts. As such, we rely on donations and other forms of help from the community.
We are passionate about the education and services we provide for the community. If you believe that education is the first step in progressive change, please consider supporting our efforts. We are all about transparency so learn more about our activities, costs, and how you can help.
Thank you!
Sure, salmon contains a great amount of omega-3s, but so does shellfish! Throwing back six oysters on the halfshell could provide you more omega 3s than a portion of salmon.