When it comes to Atlantic Salmon, there are five important differences that most restaurant menus, fishmongers, and suppliers don’t broadcast to consumers.
Sure, salmon contains a great amount of omega-3s, but so does shellfish! Throwing back six oysters on the halfshell could provide you more omega 3s than a portion of salmon.
No one would be foolish enough to try to pass beef as chicken; yet, restaurants, grocery stores, and suppliers can be overly creative and deceitful when catfishing customers with fish! We're talking about seafood fraud!
When it comes to Atlantic Salmon, there are five important differences that most restaurant menus, fishmongers, and suppliers don’t broadcast to consumers.
Our Wicked Fish, Inc., got a speed lesson in oyster aquaculture from Jennifer and Scott Mullin of Scorton Creek Oysters. After one afternoon, we were astounded with how much time, effort and risk goes into raising oysters in Massachusetts.
