It is All About the Seasons: 

Many consumers are unaware that most fish are only available during certain seasons because they migrate into and away from New England every year. You won't find fresh local Striped Bass during the winter and migrating Squid are only around for a handful of weeks in the spring. 

Buying local and in-season fish provides many benefits to the economy, environment, and to the consumer. Below is a list of our local fish and their seasonality.  Want to learn new ways to cook and prepare our local fish? Check out our recipe page, too! 

Thank you to Marder Trawling for permitting Our Wicked Fish to use some of their fish photos. You can follow Marder Trawling on Instagram here!


In Season Now
(Spring)


Bluefish,  Scup/Porgy, Squid

 

In Season
All Year Long

BEST CHOICES
(undervalued, underappreciated, amply available)


  • Skate
    Can eat the fins and the cheeks
  • Monkfish (also known as "Goosefish" or "Poor Man's Lobster")
    Can eat the loin and the cheeks
  • Hake
  • Acadian Redfish (also know as "Ocean Perch")
  • Dabs
  • Atlantic Pollock

(well known & utilized)

  • Haddock
  • Dry Sea Scallops
  • Steamers
  • Oyster
  • Atlantic Cod
 

Upcoming Seasons


(Underappreciated Fish are In Bold)

Summer

Tautog("Blackfish"), Black Sea Bass, Scup, and Tilefish, and Striped Bass.  Also available during summer,  but often overutilized, is Yellowfin Tuna and Swordfish

Fall

Dogfish, Bluefish and Scup. Also available during autumn, but often overutilized, is Swordfish, and the Tunas

Winter

 Bay Scallops and Sea Urchin (also known as "Uni")

 

 



Meet The Community


 
 These Are Our Local Fish!

These Are Our Local Fish!

These are #ourwickedfish !


New England Seafood Seasonal Availability Charts

Red's Best Availability Chart created by Red's Best of Boston and the Massachusetts Seafood Availability Chart, created by the Division of Marine Fisheries, makes it easy to choose a fish or shellfish according to the seasons! Print these charts out or refer to Our Wicked Fish for when you need a reminder 


Which Local Fish To Eat Instead




Heather Atwood (1).png

LOCAL SEAFOOD AUTHOR

Meet Heather Atwood! A North Shore food blogger, cookbook author, and fellow a-fish-ionado who celebrates the food, and the people, in Massachusetts.  She has designed original and approachable recipes that highlight local fish (Dabs with Lemon/Mustard Butter and Crumbs , and Beer Battered Dogfish with a Cornmeal Crust? Yes, please!) She also showcases regional favorites such as Gloucester Fishermen's Wives Redfish Stew