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Our Wicked Fish, Inc.

Home
About
What We Do
Contact Us
Fish + Recipes
New England Fish In Season
Recipes
The Fishing Community
Fishing Organizations
Research
History and Future of Shucked Oysters
Climate Informed Profiles
Where to Buy
CSFs (Community Supported Fishery)
New England Restaurants
Fish & Seafood Markets
Farmer's Markets
Donate
April 26, 2020
Amanda Davis
Easy & Delicious Local Jonah Crab Seafood ...

This soft seafood stuffing is addicting! It is perfect for making stuffed flounder fillets, patted over a seafood casserole before it gets baked, or simply crumbled over fish fillets before they’re set under a broiler. Yum!

Easy & Delicious Local Jonah Crab Seafood Stuffing
Amanda Davis
October 22, 2020

Scallop Saltimboca from North Coast Seafoods

Amanda Davis
October 22, 2020
Scallop Saltimboca from North Coast Seafoods

After trying this you’ll be wondering why it has taken you this long to pair scallops with sage, prosciutto, and garlic! Enjoy!

1 Comment
Amanda Davis
June 26, 2020

Zesty Jalapeno Smoked Bluefish Dip - or Any Fish Dip - at Home

Amanda Davis
June 26, 2020
Zesty Jalapeno Smoked Bluefish Dip - or Any Fish Dip -  at Home

I found out about smoked fish dip too late in life. Why did I spend years eating tuna salad when smoked fish dip existed?! After testing and altering several smoked fish dip recipes, this is my favorite….for now.

Comment
Amanda Davis
May 13, 2020

Lotte À L’Armoricaine - An Easy and Delicious French Monkfish Stew

Amanda Davis
May 13, 2020
Lotte À L’Armoricaine - An Easy and Delicious French Monkfish Stew

This stew is vibrant, light but very satisfying, and has o-fish-ially made me fall in love with monkfish in soups!

2 Comments
Amanda Davis
April 26, 2020

Easy & Delicious Local Jonah Crab Seafood Stuffing

Amanda Davis
April 26, 2020
Easy & Delicious Local Jonah Crab Seafood Stuffing

This soft seafood stuffing is addicting! It is perfect for making stuffed flounder fillets, patted over a seafood casserole before it gets baked, or simply crumbled over fish fillets before they’re set under a broiler. Yum!

1 Comment
Amanda Davis
April 26, 2020

A Creamy Yet Light New England Style Chowder With Local Seafood (Pescatarian, Gluten Free, GF)

Amanda Davis
April 26, 2020
A Creamy Yet Light New England Style Chowder With Local Seafood (Pescatarian, Gluten Free, GF)

This recipe incorporates fresh herbs and corn to keep it light and flavorful while letting the seafood be the star. I also don’t feel like I need a nap after eating a bowl of this chowder - thank goodness!

Comment

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